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Recipes

Rolled Oats Bread

Rolled Oats Bread

  Rolled Oats Bread (Bread Machine Recipe) 1 ¼ Cups Whole Milk (room temperature)2 ½ Tablespoons Butter (room temperature)2 Tablespoons Honey (add an extra ½ T for sweeter bread)1 ¼ Teaspoons Salt3 ¾ Cup War Eagle Mill Organic All Purpose Flour1 Cup War Eagle...

Banana Bread

Banana Bread

This very moist Banana Nut Bread recipe will soon become a staple in your kitchen!

Shrimp and Grits

Shrimp and Grits

  Shrimp and Grits Indulge in a soulful taste of the South with every spoonful of our Shrimp & Grits recipe. Get ready to say, “mmmmm" as the versatility of Grits take center stage! 1 1/2 lbs medium raw shrimp (peeled & deveined)3 tbsp lemon juice1...

King Cake

King Cake

History of King Cake: The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee cake and a French pastry that is as rich in history as it is in flavor. It’s decorated in royal colors of PURPLE which signifies “Justice,” GREEN for “Faith,” and GOLD for “Power.” These colors were chosen to resemble a jeweled crown honoring the Wise Men who visited the Christ Child on Epiphany. In the past such things as coins, beans, pecans, or peas were also hidden in each King Cake. Today, a tiny plastic baby is the common prize. At a party, the King Cake is sliced and served. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.

Pound Cake

Pound Cake

A true classic, this pound cake recipe is simple and satisfying! This cake is heavy and dense while simultaneously being soft, buttery, and absolutely melt-in-your-mouth perfection!

Pecan Cobbler

Pecan cobbler is a decadent dessert that showcases the rich, buttery goodness of pecans atop a warm, gooey filling.

Banana Bread

This very moist Banana Nut Bread recipe will soon become a staple in your kitchen!

Pound Cake

A true classic, this pound cake recipe is simple and satisfying! This cake is heavy and dense while simultaneously being soft, buttery, and absolutely melt-in-your-mouth perfection!