Rolled Oats Bread (Bread Machine Recipe) 1 ¼ Cups Whole Milk (room temperature)2 ½ Tablespoons Butter (room temperature)2 Tablespoons Honey (add an extra ½ T for sweeter bread)1 ¼ Teaspoons Salt3 ¾ Cup War Eagle Mill Organic All Purpose Flour1 Cup War Eagle...
This very moist Banana Nut Bread recipe will soon become a staple in your kitchen!
These danishes are made with a sweet dough pastry made with our organic flour, stuffed with cream cheese and topped with our Red Raspberry Preserves! Perfect for a sweet treat or breakfast!
Shrimp and Grits Indulge in a soulful taste of the South with every spoonful of our Shrimp & Grits recipe. Get ready to say, “mmmmm" as the versatility of Grits take center stage! 1 1/2 lbs medium raw shrimp (peeled & deveined)3 tbsp lemon juice1...
History of King Cake: The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee cake and a French pastry that is as rich in history as it is in flavor. It’s decorated in royal colors of PURPLE which signifies “Justice,” GREEN for “Faith,” and GOLD for “Power.” These colors were chosen to resemble a jeweled crown honoring the Wise Men who visited the Christ Child on Epiphany. In the past such things as coins, beans, pecans, or peas were also hidden in each King Cake. Today, a tiny plastic baby is the common prize. At a party, the King Cake is sliced and served. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.
A simple easy homemade pizza crust for all your favorite toppings!
Perfect for the holidays, this is a soft cake-like cookie!
An easy snickerdoodle recipe made with apple butter and warm cinnamon. These doodles are soft and chewy and are the perfect cookie recipe.
A cornbread dressing that is so full of flavor….. there won’t be any leftovers! A meal in itself!
A healthy and flavorful salad all year round! Can be served as an entree or as a side.
A classic cookie and a holiday favorite combined to create a new tradition of cookie!
A true classic, this pound cake recipe is simple and satisfying! This cake is heavy and dense while simultaneously being soft, buttery, and absolutely melt-in-your-mouth perfection!