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Recipes

Categories

Shrimp and Grits

  Indulge in a soulful taste of the South with every spoonful of our Shrimp & Grits recipe. Get ready to say, “mmmmm" as the versatility of Grits take center stage!

King Cake

History of King Cake: The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee cake and a French pastry that is as rich in history as it is in flavor. It’s decorated in royal colors of PURPLE which signifies “Justice,” GREEN for “Faith,” and GOLD for “Power.” These colors were chosen to resemble a jeweled crown honoring the Wise Men who visited the Christ Child on Epiphany. In the past such things as coins, beans, pecans, or peas were also hidden in each King Cake. Today, a tiny plastic baby is the common prize. At a party, the King Cake is sliced and served. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.

Apple Butter Cookie Doodles

An easy snickerdoodle recipe made with apple butter and warm cinnamon. These doodles are soft and chewy and are the perfect cookie recipe.

Pound Cake

A true classic, this pound cake recipe is simple and satisfying! This cake is heavy and dense while simultaneously being soft, buttery, and absolutely melt-in-your-mouth perfection!

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Pumpkin Cornmeal Pancakes

Pumpkin Cornmeal Pancakes, a tender crepe-like pancake and a holiday brunch highlight, sure to become one of your family's favorites!

Banana Nut Pancakes

Indulge in a delightful breakfast treat with this banana nut pancake recipe that perfectly combines the sweetness of ripe bananas with the satisfying crunch of chopped nuts.

Baked Pumpkin Donut Holes

These baked pumpkin donuts holes are smothered in cinnamon sugar goodness! Perfect for breakfast or dessert!