FREE SHIPPING ON ORDERS OVER $21.95 | $5 SHIPPING ON ORDERS UNDER $21.95

War Eagle Mill Food Group Logo
An Ozark Culinary History

An Ozark Culinary History

An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate)?Paperback?

In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America’s chicken craving. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.

 

  • Language ? : ??English
  • Paperback ? : ??160 pages

$24.98

3 in stock

Reviews

There are no reviews yet.

Be the first to review “An Ozark Culinary History”

Free Shipping Available*

Secure Pay

Ingredients You Can Trust

*Free Shipping on orders with a final amount over $59.99. Flat Rate of $10 on orders $59.99 and under.

Related Products