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Baby Dills

Baby Dills

Small, crunchy little pickles. Just like the French “cornichons’, serve them with a charcuterie platter, slice them lengthwise on your sandwiches… or just eat them right out of the jar! They can also be added to the little skewers served with your favorite cocktail.

Ingredients: green beans, water, vinegar, salt, garlic, dill weed, red pepper, natural flavors, calcium chloride.

1 Jar – Net 14 fl. oz. (412mL)

Proudly made in the United States of America

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