Mild Chow Chow Relish

At the end of the growing season, homesteaders would find themselves with leftover vegetables in their garden, a little of this and a little of that. What could they do with that? Chow chow! This is the mild version.

Use it just as you would any other relish, as a topping for sandwiches, add it to your beans and cornbread and even try it on cream cheese to serve with crackers.

INGREDIENTS: green tomatoes, cabbage, onion, bell pepper, sugar, water, vinegar, cauliflower, salt, horseradish, jalapeno pepper, xanthan gum, celery seed, mustard seed, ginger, turmeric, erythorbic acid.

ALL NATURAL – no artificial coloring or flavors

1 Pint Jar.