Mild Chow Chow Relish
At the end of the growing season, homesteaders would find themselves with leftover vegetables in their garden, a little of this and a little of that. What could they do with that? Chow chow! This is the mild version.
Use it just as you would any other relish, as a topping for sandwiches, add it to your beans and cornbread and even try it on cream cheese to serve with crackers.
INGREDIENTS: green tomatoes, cabbage, onion, bell pepper, sugar, water, vinegar, cauliflower, salt, horseradish, jalapeno pepper, xanthan gum, celery seed, mustard seed, ginger, turmeric, erythorbic acid.
ALL NATURAL – no artificial coloring or flavors
1 Pint Jar.
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