Organic Unbleached Bread Flour

(1 customer review)


Our high-gluten, organic, non-GMO bread flour for successful bread baking

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Our signature bread flour is a high-gluten flour made from red hard winter wheat berries, giving it a protein count of over 12%. There are no additives, preservatives, or barley flour. Just the natural flavor of the grains.


INGREDIENTS: Organic Hard Red Wheat

Additional information

Weight N/A
Dimensions N/A
Size Options

2 lb. bag, 25 lb. bag, 5 lb. bag, Case of Six (6) 2 lb. bags

1 review for Organic Unbleached Bread Flour

  1. Deb Brenamen (verified owner)

    WEM – you never let me down and this was no exception! Who knew I could bake bread! It has been over 40 years since I have been around anyone that baked bread. My paternal grandmother was an amazing bread baker, my mom never like to bake bread so she didn’t do it much. Grandma is long gone and mom just does store bought! As I move to more wholesome and fresh food I figured I would give it a try. Everything I have purchased from WEM has been absolutely fantastic, I figured the bread flour would be the same high quality and I was right. I found a good recipe and went to town. PERFECT! The flour worked up well, incorporated into my dough ball quickly using the dough hook on my Kitchenaid mixer. I couldn’t ask for better. Thanks once again for an absolutely wonderful and high quality product (will be ordering a 25 lb bag….I suspect I am going to be baking a lot of bread it is a hit in the household)

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