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Pastry Flour, 25 lb Bag (Organic)
Organic Pastry Flour – Ideal for Tender, Flaky Baked Goods
War Eagle Mill’s Organic Pastry Flour is milled in small batches from USDA Certified Organic soft wheat. With a lower protein content than traditional all-purpose or bread flour, it’s the perfect choice for creating light, delicate textures in pastries, pie crusts, biscuits, muffins, and tender cookies.
Our flour is ground to preserve the wheat’s natural character, color, and flavor—without bleaching or enriching.
- 25 lb bulk bag – perfect for baking in volume
- Ground from organic soft wheat
- Fine texture for exceptional results
- Unbleached, unenriched, and Non-GMO
- Sourced from American farms
- Free shipping is always included—no code required.
Ingredients: Organic Wheat
Contains: Wheat
Keeps best stored in the refrigerator or freezer.
Processed in a facility that processes Wheat, Dry Milk, Dry Egg, and Tree Nuts.
Net Wt. 25 lb. (11.34 kg)
Looking for a smaller option? Try our 32 oz Organic Pastry Flour—ideal for home bakers and everyday use.
Looking for recipe inspiration? Visit our recipe page for delicious ideas.
$69.98 — or subscribe and save 5%
2 reviews for Pastry Flour, 25 lb Bag (Organic)
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Debra T. –
This flour is real good. I use it for cakes and they come out light and fluffy every time. Tastes great too. Will buy again for sure.
Sweet Magnolia Bakeshop –
We run a small bakery in town, and this pastry flour has been a game changer for us. It’s soft, easy to handle, and makes everything come out real light and flaky just how our regulars like it. We use it in our pie crusts, biscuits, and even a few cookies. It’s hard finding good flour you can trust these days, but this one’s the real deal. You can tell it’s made with care. We’ll be ordering again for sure.