Plant-Based Dill Dip
Dill and garlic with a touch of lemon create a dip ideal for veggies, crusty bread and chips. Bake over salmon for a healthy entrée. For fresh side dish toss with thinly sliced cucumbers or drizzle over roasted new potatoes.
Gluten-Free
Dairy-Free
Plant-Based
Vegan
Keto-Friendly
Ingredients: Non-GMO Expeller Pressed Canola Oil, Aquafaba, Water, White Vinegar, Avocado Oil, Vegan Soup Base (Vegetables (Onion, Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Tumeric, Natural Flavorings, Spices), Cane Sugar, Salt, Avocado Powder, Lemon Juice Concentrate, Guar Gum, Xanthan Gum, Natural Flavor, Dried Dill.
Net Wt. 11 oz. (312g)
$10.98
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