Rib Rub

The possibilities are endless with this blend. This is a great rub but don’t make your other foods jealous, you can also use on beef, pork, chicken, fish, shrimp, vegetables, and pasta.

Directions: Use a dry rub or mix it in your marinade.

Ingredients:?Paprika, silicon dioxide, ethoxyquin <100PPM, garlic, salt, celery seed, salt, spices, citric acid, sugar, onion powder, may contain 2% or less of canola oil, silicone dioxide, FD&C yellow #5, garlic powder, lemon oil, BHA, dehydrated onion, salt, ground red pepper, Italian seasoning, (marjoram, thyme, rosemary, savory sage, oregano, basil).

Allergen Warning: Made in a facility that uses tree nuts, soy milk, products, and wheat products.

Contents may settle during shipping

Net WT. 5.4 oz. (153g)