Spinach Parmesan Dip

A classic spinach dip with a twist! Can be served as either a cold or hot dip. We love the warm version as it really brings out the creamy texture and great cheese flavor. It is great served with veggies, crackers and pita bread. Try making it into a sandwich by spreading on a tortilla and adding your favorite meat.

Cold Dip Mixing Instructions:?Combine 1 cup sour cream and mayonnaise. Chill overnight for full flavor to develop.

Hot Dip Mixing Instructions: Combine 8 oz. softened cream cheese, 8 oz. sour cream, and 6 oz. of shredded cheese. Warm in microwave, stove top, or slow cooker.

Contains Milk

Ingredients:?Onion, parmesan cheese (part skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt, paprika, garlic, spices, onion, sugar, mustard (garlic, salt, spices, citirc acid, sugar, onion powder), may contain 2% or less of canola oil, silicone dioxide, FD&C yellow #5 garlic powder, lemon oil, BHA, spinach, (air dried carrots, onion, tomato, peas, celery, green bell pepper, green beans, parsley).

Allergen Warning: Made in a facility that uses tree nuts, soy milk, products, and wheat products.

Net WT. 1.59 oz. (45g)