Wild Bread: Sourdough Reinvented

Introducing “Wild Bread: Sourdough Reinvented” – a groundbreaking revolution in bread making that will transform the way you think about sourdough.

MaryJane Butters, a visionary in the culinary world, dispels the notion of sourdough as a laborious process with only artisan-style results.

With her ingenious 1-minute, 2x/day technique and the use of eight diverse flours per recipe, including gluten-free and nutrient-rich options, this book presents a tantalizing collection of 295 recipes and 475 mouthwatering photographs that will have you reimagining bread baking like never before.

Say goodbye to store-bought yeast as MaryJane’s step-by-step method unleashes the wild-yeast magic, elevating every type of bread, including gluten-free variations, to loft with unrivaled abandon while unlocking essential nutrients and breaking down carbohydrates.

In MaryJane’s world, you’ll find no guilt over indulging in delectable bread, as each slice becomes a powerhouse of nutrition and pure pleasure.

Get ready to embark on an extraordinary sourdough journey, where the possibilities are as endless as the bread varieties you’ll create.