Beans, Beans, and more beans…the magical fruit!
Chunky, creamy and colorful, but most importantly, dee-licious! The corn flour thickens this comforting, kid friendly soup and enhances the golden color and rich, corn flavor. Simple to make, low-fat and wheat free!
The cooler Autumn weather gets everyone cravin’ heart-warming soup with a side of bread for dipping, of course! With just a hint of basil, Mom’s trusty soup recipe may have met its match!
Hands on Time: 20 minutes
Servings: 6-8 servings
Savor this stew for a true taste of the Irish.
Baking Time: 1 1/2 hours
This is a really popular menu item at the WEM Restaurant, The Bean Palace. Serve hot WEM Cornbread along side a steaming bowl of this hearty, heart healthy and delicious soup!
Baking Time: 15-25 minutes
Total Time: 30-40 minutes
Servings: 8 to 10
This is a popular menu item at the War Eagle Mill Restaurant, “The Bean Palace”. If you can’t visit in person, you can at least share some of the goodness offered there!
Baking Time: 2 hours
Total Time: 2 1/2 hours
This is an old timey “dump it in” and let it simmer on the stove recipe. Not fancy but very simple and oh so good! Serve with homemade WEM Cornbread or biscuits.
Total Time: 3 hours 30 minutes
Servings: 8 to 12
Experience the Bean Palace Restaurant’s most popular dish at home! Serve with War Eagle Mill Cornbread and sliced, sweet onion! Yum!
Don’t have time to make this recipe at home? Purchase our Bean Palace Pinto Bean Soup Mix here! It has all the fixings included.
11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm
1-866-492-7324 | Contact
© 2013-2016 War Eagle Mill. All Rights Reserved.
Photo Credits: Our thanks to Jim Bailey, Lee Guthrie, Spencer Doyle and Sandy Wright.
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