Shop

Sweets

Millie

For my Sweet Self… and okay, the rest of you too!

Blueberry Crumb Cake

Baking Time: 40 minutes
Total Time: 1 hour
Servings: 8 to 12

Topped with oats and wheat germ-scrumptions! This lowfat recipe uses fresh or frozen blueberries, one of natures most delicious anti-oxidents. Visit your Farmer’s Market to find local blueberries.

Whole Wheat Oatmeal Cake

Baking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 10 to 14

Try this cake for breakfast or brunch.

Oatmeal Cookies

Baking Time: 10 minutes
Total Time: 30 minutes
Yield: 2-3 dozen cookies

A classic favorite!

Frost on the Pumpkin Cookies

Baking Time: 12-15 minutes
Total Time: 30-40 minutes plus 1 hour chill time
Yield: 4 dozen cookies

Perfect for the holidays, this is a soft cake-like cookie, rolled or dropped.

Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies

Baking Time: 10-15 minutes
Total Time: 30 minutes
Yield: 2 dozen cookies

Crunchy or smooth, these cookies are always popular.

Chocolate Chip Oatmeal Cookies

Baking Time: 10 minutes
Total Time: 25- 30 minutes
Yield: 3 dozen cookies

Maybe the best cookie ever!

Apricot Upside Down Cake

Hands on Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Yield: 1 cake
Servings: 8

Experience the taste of life, upside down! An old fashioned twist on a delicious cake with a beautiful presentation.

Easy Fruit Bit Bars

Baking Time: 20 minutes
Total Time: 30-35 minutes
Yield: 14, 5 X 1 inch bars

Chewy, crunchy and whole grain good!

Honey Date Bar

Honey Date Bars

Baking Time: 25-30 minutes
Total Time: 45 minutes
Yield: 24, 2 inch bars

The sweet combination of dried fruit and natural honey give you the energy to be a healthier and happier you!

Peanut Butter Chip Cream Cheese Bars

Hands on Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Yield: 24-2" squares

Nutty and creamy!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Winter Hours: | Closed January 2 – February 28
1-866-492-7324 | Contact