Ingredients
- 1¼ cups War Eagle Mill Organic Unbleached All Purpose Flour
- 2 tbsp sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp salt
- 1/8 tsp nutmeg
- 1 cup milk
- ¼ cup War Eagle Mill Apple Butter
- 2 tbsp melted butter
- 1 egg
Instructions
- Whisk together the flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg
- Stir milk, apple butter, melted butter, & egg
- Fold into the dry mixture and stir until completely combined
- Ladle batter onto preheated skillet
- Serve with melted butter, pecan pieces, syrup or honey
Nutrition
Serving: 1pancake | Calories: 151kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 295mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 1mg
