Apple Rye Muffin
Apple rye muffins are a delightful twist on traditional muffins. They combine the earthy richness of rye flour with the sweet, comforting taste of applesauce, creating a unique and wholesome flavor profile. The addition of cinnamon and raisins adds warmth and a touch of sweetness, making these muffins a perfect choice for breakfast or a cozy snack.
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Ingredients
- 1 ½ cups WEM Organic unbleached all-purpose flour
- ¾ cup WEM Organic Rye Flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp baking soda
- 1 ½ cups applesauce unsweetened
- 1 cup sugar
- ¼ cup brown sugar
- 1 egg
- 2 tbsp oil
- ½ cup raisins
Instructions
- Preheat oven to 375 degrees F.
- Whisk together flours, baking powder, cinnamon and baking soda.
- In separate bowl, mix together applesauce, sugars, egg and oil.
- Stir wet ingredients into dry ingredients until well blended.
- Fold in raisins.
- Pour batter into lined muffin tins.
- Bake for 35 minutes or until golden brown.
- Let cool and enjoy!
Notes
Makes 1 dozen muffins
