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Banana Nut Pancakes


Banana Nut Pancakes

Indulge in a delightful breakfast treat with this banana nut pancake recipe that perfectly combines the sweetness of ripe bananas with the satisfying crunch of chopped nuts.
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Keyword: Breakfast


  • 2 cups WEM Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans or walnuts
  • 1 ripe banana mashed
  • 2 eggs
  • 3/4 cup sour cream low-fat is fine or plain yogurt
  • 1 1/2 cups milk
  • 1/4 cup honey sorghum or brown sugar


  • In a medium-size mixing bowl, combine the dry ingredients.
  • In a separate bowl, beat the eggs, whisk in the sour cream, milk, honey or sugar, and mashed banana.
  • Stir into the dry ingredients mixing just until blended.
  • Drop by 1/4 cupful on lightly oiled or sprayed griddle over medium-low heat.
  • Flip pancakes when bubbles appear on the surface.
  • Cook another 1-2 minutes on the second side.
  • Stack and keep warm until all pancakes are finished cooking.


Hands-on Time: 10 minutes
Baking Time: 10-15 minutes for all cakes
Total Time: 25 minutes
Yield: 15 pancakes
Recipe Tips and Tricks
Serve hot with butter, maple syrup, honey, or fresh fruit.

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