Blackberry Oatmeal Bars

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Crispy, oatmeal cookie and fruity, not too sweet, filling. No sugar added, fresh fruit spread makes this treat delicious and nutritious.


1/2 cup light brown sugar, packed

1 cup War Eagle Mill Organic All-Purpose Flour

1/4 tsp baking soda

1/8 tsp salt

1 cup War Eagle Mill Organic Thick Rolled Oats

1/2 cup butter, softened

3/4 cup War Eagle Mill Blackberry Spread Fruit Only


Preheat oven to 350 degrees. Grease a 9×9 square pan.
Combine brown sugar, flour, baking soda, salt, and oats.
Cut in butter using a pastry cutter or your hands to make a crumbly mixture.
Press 2 cups of mixture into baking pan to form crust.
Top with fruit spread leaving 1/4 inch of each edge of crust exposed.
Sprinkle remaining crumb mixture over the top, pressing lightly into fruit spread.
Bake 35-40 minutes, until lightly browned.
Cool before cutting.

Recipe Tips and Tricks

Try Peach and Strawberry-Rhubarb War Eagle Mill Fruit Only Spread for a delicious change.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Winter Hours: | Closed January 2 – February 28
1-866-492-7324 | Contact