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Blueberry Cornmeal Pancakes


Blueberry Cornmeal Pancakes

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Keyword: Breakfast



  • In a medium-size bowl, mix dry ingredients.
  • Add milk, egg, oil, and blueberries to dry ingredients and mix until just blended.
  • Oil and heat griddle to medium-low.
  • Drop batter by tablespoonfuls on to the griddle.
  • Flip when the surface is covered with bubbles and cook another 1-2 minutes on the second side


Hands-on Time: 10 minutes
Baking Time: 12-15 minutes for all pancakes
Total Time: 25 minutes
Yield: 12-16 pancakes
Recipe Tips and Tricks
Serve hot with butter, maple syrup, honey, or jam.

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