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Blueberry Cornmeal Pancakes

Hands on Time: 10 minutes
Baking Time: 12-15 minutes for all pancakes
Total Time: 25 minutes
Yield: 12-16 pancakes

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Rating: 4.0/5 (2 votes cast)

A Southwest specialty served in Sante Fe and Taos Inns.

Ingredients

  • 1 cup WEM Yellow Cornmeal
  • 1/2 cup WEM White Whole Wheat or WEM All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 1 tablespoon vegetable oil or melted butter
  • 1 cup fresh or frozen blueberries

Instructions

  1. In medium size bowl, mix dry ingredients.
  2. Add milk, egg, oil, and blueberries to dry ingredients and mix until just blended.
  3. Oil and heat griddle to medium low.
  4. Drop batter by tablespoonfuls on to griddle.
  5. Flip when surface is covered with bubbles and cook another 1-2 minutes on second side

Recipe Tips and Tricks

Serve hot with butter, maple syrup, honey or jam.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756

War Eagle Bridge Closed (HWY 303)
Updated Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact