Blue Cheese-Herb Biscuits

Hands on Time: 7-10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Yield: 15 large biscuits

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Very flavorful lunch or dinner biscuits. Great with soups and salads!


  • 2 cups WEM Organic Whole Wheat Flour
  • 1 cup WEM Organic Unbleached All Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ¼ teaspoon ground thyme
  • 1 tablespoons finely chopped green onion tops
  • 1-½ cups buttermilk
  • 4 oz blue cheese, crumbled (about 1/2 cup)
  • 5 tablespoons butter or olive oil


  1. Preheat oven to 450°F.
  2. Chop green onion tops.
  3. In medium bowl, stir together flours, baking powder, salt, baking soda, basil and thyme.
  4. With a pastry cutter, cut in butter or oil. (This can also be done in a food processor, but be careful not to over process. Usually about 5 pulses will do)
  5. Stir in blue cheese and green onion.
  6. With a fork, mix in buttermilk, stirring just until moistened.
  7. Turn out on a floured surface and knead gently for 2 strokes.
  8. Roll or pat out 1/2 inch thick and cut with a floured biscuit cutter or cut in squares with a sharp knife.
  9. Place biscuits touching one another in an un-greased baking pan.
  10. Bake 15 minutes.

Recipe Tips and Tricks

Cut in 1 inch squares and serve hot as appetizers!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact