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Brioche Dinner Rolls


Brioche Rolls

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Prep Time: 2 hours 30 minutes
Cook Time: 25 minutes
Servings: 12 Rolls
Calories: 274kcal



Egg Wash

  • 1 large egg
  • 1 tsp. water


  • In a large measuring cup or bowl, warm the milk to 105 degrees Fahrenheit. Add 1 Tablespoon sugar and yeast, whisk together and let stand for 10 minutes to activate yeast. (Becomes frothy looking)
  • Using a stand mixer with a hook attachment add 4 cups of WEM organic All-purpose flour (spooned and leveled off with a knife), 1/4 cup granulated sugar, 1 teaspoon of salt, 3 large eggs, and the frothy yeast mixture. 
  • Mix on low speed for a few minutes until combined. Then turn the speed to high. Mix dough on high speed until it begins to take shape, about 4-5 minutes.
  • Cut up 1/2 cup ( 1 stick) of butter at room temperature into chunks and add them to the dough.
  • Continue mixing the dough on high speed for 5-10 more minutes or until the dough no longer sticks to the sides of the mixer bowl. It should have a smooth elastic texture by this point. This step can take a while.
  • Place the dough into a lightly greased glass bowl. Cover with plastic wrap and let it rise for about 1 hour or until it doubles in size. To speed this up, place in the oven on the “proof” setting.
  • Punch down the dough and divide it into 12 equal pieces. Shape each piece of dough into round balls.
  • Place the brioche dough balls into a 9x13 inch baking dish, cover and let them proof for another hour.
  • Make the egg wash by combining 1 egg with a teaspoon of water and brushing it over each dinner roll using a pastry brush.
  • Bake the brioche dinner rolls in the oven at 350 degrees Fahrenheit for about 25 minutes.


These soft brioche dinner rolls can be stored at room temperature in a ziplock bag or airtight container. They will last for 1-2 days.


Serving: 1g | Calories: 274kcal | Carbohydrates: 38g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 77mg | Sodium: 228mg | Potassium: 111mg | Fiber: 1g | Sugar: 7g | Vitamin A: 362IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2mg

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