Buckwheat Banana Cake

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Rating: 4.0/5 (3 votes cast)

A delicious and moist banana cake with a light texture.



  1. Preheat oven to 375°.
  2. Combine flours, baking powder and baking soda.
  3. In large bowl, beat butter and sugar until fluffy. Beat in eggs one at a time.
  4. Blend in bananas. Add flour mixture and buttermilk.
  5. Fold in walnuts and pour into an oiled and floured 11 x 13 baking pan.
  6. Bake 30 minutes or until golden.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

The Mill is open every day from 8:30 am to 5:00 pm.
Purchases can be made online HERE

1-866-492-7324 | Contact