Buckwheat Pancakes

Hands on Time: 10 minutes
Baking Time: 10-15 minutes
Total Time: 25 minutes for all pancakes.
Yield: 15 pancakes

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Rating: 4.0/5 (2 votes cast)

Buckwheat flour is made from the seed (called a groat)of the flowering buckwheat plant. It is not technically a grain but actually a member of the dock and rhubarb family and is very low in gluten. It is very filling and is used successfully to help satisfy hunger for a long time.


  • 1 1/2 cups WEM Buckwheat Flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1 egg
  • 1 tablespoon honey, sorghum or sugar
  • 1 tablespoon vegetable oil


  1. Stir together the flour, baking powder,and salt.
  2. Add honey, egg, milk and oil.
  3. Add enough water to make a thin batter.
  4. Drop by tablespoonfuls on a hot, lightly greased griddle.

Recipe Tips and Tricks

Serve hot with butter, syrup, honey, fruit or jam. Used leftover pancakes instead of bread for sandwiches. PB and J is especially good for a snack time.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
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Winter Hours: | Closed January 2 – February 28
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