Cheesy Green Chili Corn Bread
Cheesy Green Chili Corn Bread is a savory delight that combines the comforting flavors of cornbread with the zingy kick of green chilies and the creamy richness of cheese. With each bite, you're greeted by a perfect harmony of textures and tastes.
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Ingredients
- 1 cup milk
- 1 egg
- ½ cup + ½ tsp cornstarch
- ½ tsp salt
- 1 tbsp + 1 tsp baking powder
- 1 cup War Eagle Mill Organic Yellow Cornmeal
- 1/3 cup sugar optional
- 4 oz. canned green chilies
- ¾ cup shredded cheddar cheese
Instructions
Bread
- Preheat oven to 375 degrees F.
- Grease 8-inch square baking pan.
- In a bowl, combine all ingredients and mix thoroughly until no lumps remain and batter is thick.
- Pour the batter into the baking dish.
- Bake for 45 minutes or until a toothpick comes out clean from the center of the cornbread and top is golden brown.
- Remove from oven and let cool.
- Enjoy!
Muffins
- Grease muffin tin or line with muffin cups.
- Pour batter two-thirds of the way full into muffin tins.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center of a few muffins and the tops are golden brown.
- Remove from oven.
- Let cool.
- Enjoy!
Notes
Bread: makes 9-12 servings
Makes 15 muffins
Pairs well with our classic chili or bean palace pinto bean soup
