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Cheesy Green Chili Corn Bread

 

Cheesy Green Chili Corn Bread

Cheesy Green Chili Corn Bread is a savory delight that combines the comforting flavors of cornbread with the zingy kick of green chilies and the creamy richness of cheese. With each bite, you're greeted by a perfect harmony of textures and tastes.
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Ingredients

  • 1 cup milk
  • 1 egg
  • ½ cup + ½ tsp cornstarch
  • ½ tsp salt
  • 1 tbsp + 1 tsp baking powder
  • 1 cup War Eagle Mill Organic Yellow Cornmeal
  • 1/3 cup sugar optional
  • 4 oz. canned green chilies
  • ¾ cup shredded cheddar cheese

Instructions

Bread

  • Preheat oven to 375 degrees F.
  • Grease 8-inch square baking pan.
  • In a bowl, combine all ingredients and mix thoroughly until no lumps remain and batter is thick.
  • Pour the batter into the baking dish.
  • Bake for 45 minutes or until a toothpick comes out clean from the center of the cornbread and top is golden brown.
  • Remove from oven and let cool.
  • Enjoy!

Muffins

  • Grease muffin tin or line with muffin cups.
  • Pour batter two-thirds of the way full into muffin tins.
  • Bake for 25-30 minutes or until a toothpick comes out clean from the center of a few muffins and the tops are golden brown.
  • Remove from oven.
  • Let cool.
  • Enjoy!

Notes

Bread: makes 9-12 servings
Makes 15 muffins
Pairs well with our classic chili or bean palace pinto bean soup

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