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Classic Chili
Made with ground beef and a flavorful blend of spices, Indulge in this classic hearty dish perfect for days at home on a chilly day.
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Ingredients
- 1 tbsp of olive oil
- 1 medium yellow onion diced
- 1 lb ground beef
- 2 1/2 tbsp chili powder
- 2 tbsp of ground cumin
- 2 tbsp of tomato paste
- 1 tbsp of garlic powder
- 1/4 tsp of ground cayenne-optional
- 1 15 ounce can of petite diced tomatoes
- 1 8 oz can of tomato sauce
- 1 1/2 tsp of salt and 1/2 tsp of pepper
- 1 1/2 cups of beef broth
- 8 oz of Anasazi Beans
Instructions
- Add olive oil to a large soup pot and place it over medium-high heat for two minutes.
- Add the onion.
- Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot and break it apart with a wooden spoon.
- Cook until the beef, is browned, stirring occasionally.
- If needed, drain fat.
- Add broth, beans, diced tomatoes (with juice), tomato sauce, tomato paste and spices.
- Stir well.
- Bring to a boil.
- Then reduce the heat (low to medium-low) to gently simmer the chili.
- Cook until the beans are firm but not hard, stirring occasionally.
- Remove the pot from heat.
- Let the chili rest for 5-10 minutes before serving.
- Garnish with your favorite toppings.
Notes
6-8 servingsÂ
3 hours: 30 minutes to prep, 2.5 hours of cooking
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