War Eagle Mill Cornbread Mix makes this all in one meal a kid friendly snap to make!
1/4 cup thinly sliced celery
1 cup sliced green onions
1 Tbsp butter
1 package all natural hot dogs
1 1/2 cups water
2 cups War Eagle Mill Cornbread Mix
1 tsp ground sage
1/4 tsp black pepper
1/4 tsp crushed red pepper (optional)
1 1/4 cups shredded Cheddar cheese
Preheat oven to 400 degrees F
Saute onion and celery in the butter for two minutes. Put in large bowl. Slice hot dogs into 1/2 inch rounds and saute in same skillet until lightly browned. Combine with onions and celery. Remove 1 cup of mixture from bowl and set aside.
Add the egg, water, sage and peppers to hot dogs. Stir in corn bread mix and 1 cup of cheese. Mix together and spread into a 3 quart baking dish. Top with the extra cup of hot dog mix and the remaining cheese.
Bake for 20-25 minutes or until golden.
Make a sauce of 3 Tbsp brown mustard and 1 Tbsp mayonnaise to spread on top.