Cornini Cookies

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This unusual combination of corn flour and zucchini make for a flavorful and colorful treat!


  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tsp finely grated lemon zest
  • 1 tsp salt
  • 1 cup WEM Organic All-Purpose Flour
  • ½ cup WEM Organic Corn Flour
  • 1 medium zucchini, finely grated


Preheat oven to 325°.

Mix butter & sugar together in a large bowl, until pale & fluffy.  Stir in vanilla, lemon zest, and salt. Add flours and mix until crumbly.  Add zucchini and stir until a thick dough forms.

Drop by rounded tablespoons, 2 inches apart, onto two parchment-lined baking sheets. Bake until cookies are light and golden brown at edges, 25-30 minutes, rotating sheets halfway through.  Let cool completely on wire racks.  Makes 25 cookies.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact