Corn Pone

Hands on Time: 5 minutes
Baking Time: 10-Jul
Total Time: 17 minutes
Yield: 15 pones

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Also called Corn Dodgers, Johnny Cakes, Journey Cakes and Hoe Cakes! No need to heat the oven up for this one.


Here’s what you will need:

  • 1 ½ cups WEM Stone Ground Yellow or White Cornmeal
  • ½ cup WEM All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk*
  • 1 egg
  • 1 tablespoon sugar or honey


  1. In medium bowl, combine dry ingredients
  2. Stir in milk, egg and honey.
  3. Coat a skillet or griddle with cooking spray or vegetable oil.
  4. Heat griddle to medium hot on stove top.
  5. Drop batter by tablespoonfuls onto hot griddle.
  6. Fry until brown, turning twice.
  7. Serve hot!

Recipe Tips and Tricks

*Use skim milk for a lower fat version. Tastes great!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact