Cranberry Pecan Scones


Cranberry Pecan Scones

Characterized by their tender, crumbly texture and a delightful combination of tart cranberries and crunchy pecans, these cranberry pecan scones offer a delightful burst of flavors and textures that make every bite a delightful experience.
No ratings yet
Print Pin


  • ¼ cup sugar
  • ½ tsp vanilla
  • ¾ cup dried cranberries chopped
  • ½ cup pecans chopped
  • 5 tbsp butter cold
  • 3 cups War Eagle Mill Organic Biscuit Mix
  • 1 cup half and half or heavy whipping cream
  • Icing
  • 1 ½ cup powdered sugar
  • 2 tbsp milk


  • Preheat oven to 425-degrees F.
  • Mix together biscuit mix and sugar.
  • Cut cold butter into dry ingredients until it resembles coarse cornmeal.
  • Stir in vanilla and half and half or heavy whipping cream until moistened.
  • Mix in cranberries and nuts until just combined.
  • Cut dough in half and form into 2 separate balls of dough.
  • Place dough ball onto lightly floured surface, roll out to ¾ inch thick circle and cut into triangular “pie-like” pieces.
  • Repeat with 2nd dough ball.
  • Place scones on a greased baking sheet.
  • Brush tops with milk and bake for 10-12 minutes.
  • Let cool for 10 minutes.
  • Meanwhile, in a separate bowl, mix icing ingredients and drizzle over scones.
  • Enjoy!


Makes 16 scones

You may also like…