Cranberry Merchant Cornbread

Hands on Time: 10 minutes
Baking Time: 25-30 minutes
Total Time: 40 minutes
Servings: 8 to 10

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Dress up your holiday feast, or any meal,with this tasty, nutritious, colorful cornbread. It’s so easy to make, because the secret is… you start with our corn bread mix!


  • 2 teaspoons vegetable oil
  • 1 cup onion, finely chopped
  • ¾ cup dried cranberries
  • 1-½ cups buttermilk
  • 1 egg plus 1 egg white, lightly beaten
  • 2 tablespoon butter, melted (Try coconut oil for a tasty, healthy change!)
  • 1 cups WEM Cornbread Mix
  • 1/2 teaspoon baking soda


  1. Preheat oven to 400°F.
  2. Heat 1 teaspoon oil in a 10 inch cast-iron skillet.
  3. Add onions and sauté until transparent.
  4. Spoon onion into a medium bowl with cranberries and set aside.
  5. Add remaining oil (1 teaspoon) to skillet and place in oven to preheat.
  6. Stir buttermilk, butter, egg and egg whites into onions and cranberries.
  7. In large bowl, mix together Cornbread Mix and baking soda.
  8. Gradually add buttermilk mixture into Cornbread Mix, stirring just until moistened.
  9. Remove hot pan from oven making sure it is thoroughly coated with the oil.
  10. Pour batter into hot skillet.
  11. Bake 25-30 minutes or until a wooden toothpick inserted in center comes out clean.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact