Crock Pot Bean Palace Pinto Bean Soup
- 1.5 pound package of War Eagle Mill Bean Palace Pinto Bean Soup with spice packet
- 1 package ham hocks
- ½ pound ham chopped into bite size pieces
- ½ tsp. black pepper
- ½ tsp. baking soda
- 1 tsp. salt
- Rinse beans and place in crockpot.
- Cover with 8 cups water.
- Add spice packet, ham hocks, ham, pepper, baking soda and salt.
- Mix until combined.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with War Eagle Mill Cornbread and Enjoy!