Family Picnic Corn Casserole

Hands on Time: 10-15 minutes
Baking Time: 50 minutes
Total Time: 1 hour
Servings: 8-10

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Rating: 3.7/5 (12 votes cast)

Looking for the perfect dish for your next potluck or picnic? This casserole is a crowd-pleaser. Delicious hot or cold. Bake ahead and take along!


  • 3 egg whites
  • 8 ounces cream cheese (regular or lowfat), softened
  • 3 tablespoons butter, softened or olive oil
  • 1/2 cup chopped fine onion
  • 1/2 cup chopped fine red bell pepper,
  • 1 can (15 ounce) whole kernel corn, drained
  • 1 can (14 ounce) cream style corn
  • 1 cup WEM Cornbread Mix
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper


  1. Preheat oven to 375°F.
  2. Coat a 11 X 7 inch baking pan with cooking spray.
  3. In a large bowl, beat egg whites, cream cheese and butter or oil.
  4. Stir in onion, bell pepper and corns, mixing well.
  5. Add Cornbread Mix, sugar and pepper mixing just until blended.
  6. Pour into baking pan.
  7. Bake 50 minutes or until a toothpick inserted in middle comes out clean.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

The Mill is open every day from 8:30 am to 5:00 pm.
Purchases can be made online HERE

1-866-492-7324 | Contact