Feather-Light Refrigerator Rolls

Hands on Time: 10-12 minutes
Baking Time: 12-15 mintues
Total Time: Up to 7 days!
Yield: 36 rolls

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Keep this dough in the refrigerator for up to 7 days and bake fresh for dinner.


  • 2 cups very warm water (about 150°F)
  • 1/3 cup honey or sugar
  • 1/4 cup melted butter or margarine, vegetable or olive oil
  • 1 egg
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 3-1/2 cups WEM Whole Wheat Flour
  • 3-1/2 cups WEM All Purpose Flour


    1. In large mixing bowl, stir together honey or sugar and oil.
    2. Add egg, salt, yeast and warm water.
    3. Stir in whole wheat flour, mixing well.
    4. Mix in all purpose flour to make a moderately sticky dough; mixing with your hands using a kneading motion in the mixing bowl.
    5. Place in an oiled or sprayed bowl with a tight fitting lid, turning over once to coat dough with oil.
    6. Cover and place in refrigerator overnight or for up to 7 days.
    7. To bake, take desired amount of dough out of refrigerator and let stand at room temperature for 2 hours.
    8. To prepare rolls, pinch off walnut size pieces of dough and form into balls with buttered hands.
    9. Grease muffin pans, baking pan or baking sheet with cooking spray.
    10. Place dough in pan. Rolls will have soft sides if placed close together, crusty if spread apart.
    11. Cover, set in warm place and let rise about 1-1/2 hours or until double in bulk.
    12. Preheat oven to 400°F.
    13. Bake 12-15 minutes or until golden brown.
    14. Remove from oven, brush tops with butter and remove from pan.

Recipe Tips and Tricks

Serve fresh out of the oven with your main dinner coarse!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact