Fresh Fruit Crisp

Baking Time: 30-35 minutes
Total Time: 45 minutes
Servings: 8 to 10

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Rating: 5.0/5 (1 vote cast)

This is a fast and easy way to serve a fruit dessert.


  • 6 cups peeled, sliced peaches or apples or whole blueberries, fresh or frozen (thawed and drained)
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon



Preheat oven to 350 degrees.
Coat a 2 quart casserole dish or 9 inch square baking pan with cooking spray


In a small bowl, stir together the oats, brown sugar, cinnamon, melted butter and flour. Set aside.
Peel and slice fruit into a large bowl. Gently toss fruit, sugar and cinnamon together.
Spoon into prepared pan.
Sprinkle topping evenly over top.
Bake 30-35 minutes or until lightly browned.

Recipe Tips and Tricks

Serve warm with a dollop of whipped cream, yogurt or vanilla ice cream.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact