Total Time: 10 -15 minutes
Yield: 7, six inch pancakes for roll ups
A new twist on an old favorite. And a great way to use those leftover breakfast pancakes!
1 cup War Eagle Mill Multi-Grain Pancake Mix
1 1/3 cup water
1 Tbsp melted butter or vegetable oil
1 Tbsp prepared mustard
All natural hot dogs
mustard and catsup
Preheat griddle over medium heat. Have non-stick vegetable spray or oil ready.
Combine pancake mix, water, oil, and mustard in a bowl and mix well.
When griddle is hot (drops of water will “dance” on the surface!), Spray or coat with oil and drop batter by 1/3 cupfuls. Cook for 1 1/2 to 2 minutes or until bubbles cover surface. Flip pancake and cook 1-2 minutes more. Remove from griddle. Heat hot dogs on griddle, boil or heat in micro-wave.
Spread mustard and/or catsup on second side of pancake. Place hot dog on one side and roll pancake around it to the other edge. Eat! Or wrap and take in your lunch box.