Hot Dog Roll Ups

Total Time: 10 -15 minutes
Yield: 7, six inch pancakes for roll ups

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A new twist on an old favorite.  And a great way to use those leftover breakfast pancakes!


1 cup War Eagle Mill Multi-Grain Pancake Mix

1 1/3 cup water

1 Tbsp melted butter or vegetable oil

1 Tbsp prepared mustard

All natural hot dogs

mustard and catsup


Preheat griddle over medium heat. Have non-stick vegetable spray or oil ready.

Combine pancake mix, water, oil,  and mustard in a bowl and mix well.

When griddle is hot (drops of water will “dance” on the surface!), Spray or coat with oil and  drop batter by 1/3 cupfuls.  Cook for 1 1/2 to 2 minutes or until bubbles cover surface.  Flip pancake and cook 1-2 minutes more.  Remove from griddle.  Heat hot dogs on griddle, boil or heat in micro-wave.

Spread mustard and/or catsup on second side of pancake.  Place hot dog on one side and roll pancake around it to the other edge.  Eat!  Or wrap and take in your lunch box.


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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact