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Indian Pudding

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Try this Indian Pudding recipe for a sweet treat!

Ingredients

  • 5 1/2 cups whole milk
  • 1 cup (packed) golden brown sugar
  • 2/3 cup WEM yellow cornmeal
  • 2 ½ tablespoons mild-flavored (light) molasses
  • 1 tbsp ground ginger
  • 1 tbsp teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 teaspoon vanilla extract
  • ½ c raisins
  • Vanilla ice cream or frozen yogurt

Instructions

  1. Preheat oven to 325°F. Butter 13 x 9 x 2-inch glass baking dish or oven safe individual ramekins. Combine first 6 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture thickens but can still be poured, about 18 minutes. Remove from heat. Melt butter. Whisk in butter, vanilla extract and raisins.
  2. Transfer pudding mixture to prepared baking dish or ramekins. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. Cool 10 minutes. Scoop pudding into bowls. Top with ice cream or frozen yogurt and serve.
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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact