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Monkey Bread

 

Monkey Bread

Introducing our mouthwatering Monkey Bread recipe! This delightful treat is sure to become a favorite in your household. Made with our Organic Biscuit Mix, this recipe promises irresistibly soft and fluffy bread bites coated in a heavenly blend of cinnamon and sugar. Perfect for breakfast, brunch, or a sweet indulgence any time of day, this Monkey Bread is guaranteed to bring smiles to everyone around the table. Give it a try and prepare to be amazed by its deliciousness!
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Prep Time: 35 minutes
Cook Time: 35 minutes
Servings: 16
Calories: 341kcal

Ingredients

Dough

Icing

  • 1 cup butter melted
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 Tablespoon cinnamon

Instructions

  • Preheat the oven to 350 F. Grease a regular size Bundt pan.
  • In a large bowl, whisk together the War Eagle Mill organic Biscuit Mix with sugar. Cut in cold butter with a pastry blender or knife until dough resembles course cornmeal. Stir in milk until dough is moistened. On a floured surface, roll dough out into a 11 x 15 inch rectangle. Cut rectangle into approximately 64 pieces (they do not have to be equally sized). Roll them into balls.
  • Melt butter in a small bowl and whisk sugars and cinnamon together in another bowl.
  • Dip each ball into the butter and then roll in the sugar/cinnamon mixture until well coated.
  • Place each sugar covered dough ball into a greased Bundt pan until all dough balls are layered on top of each other and evenly distributed throughout the pan. Pour any remaining butter evenly over the top of the bread.
  • Bake on the center rack of the oven for 30-35 minutes. Remove from oven and let cool for 10 minutes. Enjoy!

Nutrition

Calories: 341kcal | Carbohydrates: 40g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 464mg | Potassium: 68mg | Fiber: 1g | Sugar: 26g | Vitamin A: 488IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 1mg

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