Chris Sputo Need Help
Customer Support

Speak to a Team Member at 1.866.492.7324
Mon-Fri 8a-4p CT
Sat 8a-12p CT

FREE SHIPPING ON ORDERS OVER $21.95 | $5 SHIPPING ON ORDERS UNDER $21.95

FREE SHIPPING ON ORDERS OVER $21.95

$5 SHIPPING ON ORDERS UNDER $21.95

Call to Order 1.866.492.7324
Mon-Fri 8a-4p CT, Sat 8a-12p CT

War Eagle Mill Food Group Logo

No Knead Cranberry Walnut Bread

 

No Knead Cranberry Walnut Bread

No Knead Cranberry Walnut Bread is a delightful artisanal bread infused with the natural sweetness of cranberries and the rich, nutty flavor of walnuts. Its easy, no-fuss preparation makes it a perfect choice for novice bakers looking to impress with a homemade loaf.
No ratings yet
Print Pin

Ingredients

  • ½ tsp active dry yeast
  • 1 ½ cups warm water 110-115 degrees F.
  • 1 tsp sugar
  • 2 tsp salt
  • 3 cups bread flour
  • ¾ cup dried cranberries
  • ½ cup chopped walnuts
  • 1 tbsp honey
  • 1 tbsp orange zest

Instructions

  • Dissolve yeast in warm water with sugar and let proof for 5 minutes.
  • Whisk together bread flour and salt.
  • Stir in yeast mixture and honey until just combined.
  • Add cranberries, walnuts and zest. Stir until just combined.
  • Cover bowl with plastic wrap and let rest for up to 18 hours at room temperature.
  • When ready to make bread, place Dutch oven inside oven and preheat to 450 degrees F.
  • Transfer dough onto floured surface and coat with flour.
  • Fold dough over from the center to form a ball.
  • Place the dough ball smooth side up on a sheet of lightly floured parchment paper.
  • Cover with plastic wrap for 30 minutes.
  • Remove plastic wrap and score an X on top of the dough.
  • Remove the Dutch oven from the oven, immediately transfer dough ball with parchment paper to inside of hot Dutch oven. Cover with lid and bake for 30 minutes.
  • Remove the lid and bake an additional 8-10 minutes or until golden brown.
  • Remove from oven lifting bread out with the edges of the parchment paper. Let cool, slice, and enjoy!

Notes

Yields 10 slices

You may also like… 

Sopapillas

Sopapillas

What better way to celebrate Cinco de Mayo, than this easy and sweet recipe for Sopapillas! Serve them up warm with ice cream for an even better treat!