Parmesan Light Wheat Bread

Parmesan Light Wheat Sandwich Bread

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Rating: 3.5/5 (2 votes cast)


  • 1 ½ cups warm water
  • 1 packet yeast, included
  • WEM Light Wheat Bread Mix
  • 1 Tbsp mayonnaise
  • 1 tsp dill weed
  • 1 tsp garlic powder
  • 2 Tbsp grated parmesan cheese


Bread Machine: Pour warm water, bread mix and optional ingredients into machine. Sprinkle yeast on top and follow machine instructions.

Conventional Oven: In large bowl, stir yeast into warm water until dissolved. Whisk in bread mix and optional ingredients. Place dough onto floured surface and knead for 5 minutes. Put in oiled bowl, cover and let rise in warm place until doubled. Shape dough into a loaf and put in oiled 9×5 loaf pan. Let rise in warm place until doubled. Preheat oven to 375° and bake for 35 to 40 minutes.

Recipe Tips and Tricks

A great bread option for a sandwich filled with turkey, lettuce, tomato and pickle!

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact