FREE SHIPPING ON ORDERS OVER $21.95 | $5 SHIPPING ON ORDERS UNDER $21.95

War Eagle Mill Food Group Logo

Pecan Cobbler

 

Pecan Cobbler

Pecan cobbler is a decadent dessert that showcases the rich, buttery goodness of pecans atop a warm, gooey filling. With its irresistible combination of sweet and nutty flavors, pecan cobbler is a Southern-inspired delight that's sure to satisfy any sweet tooth.
5 from 1 vote
Print Pin

Ingredients

  • 3 Cups Corn Syrup
  • 3 Cups granulated sugar
  • 1/3 Cup butter melted
  • 6 eggs
  • 3 Cups Pecans chopped
  • Crust:
  • 1 Cup Almond Flour
  • 1 Cup War Eagle Mill All Purpose Flour
  • ¼ teaspoon salt
  • ½ Cup butter softened
  • ½ Cup cold water

Instructions

  • Preheat oven to 350 F.
  • Grease 9X13 inch baking dish.
  • Mix together corn syrup, sugar, butter, and eggs.
  • Set mixture aside.
  • Make crust by combining all ingredients together until it is a crumbly texture.
  • Pour 1/3 of filling mixture into pan.
  • Layer crust mixture over filling in the pan.
  • Stir nuts into remaining filling mixture.
  • Pour over top of crust.
  • Bake for 75 minutes.

Notes

Makes 12 servings

You may also like… 

Spingtime Lemon Cake

Spingtime Lemon Cake

  Springtime Lemon Cake Cake1 ½ cup War Eagle Mill Organic All purpose Flour1 cup + 3 Tablespoons organic sugar1 Tablespoons baking powder1 cup + 2 Tablespoons butter (softened (2 sticks + 2 Tblsp.))3 eggs1 egg yolk2 ½ teaspoons lemon juice1 teaspoon vanilla...

Monkey Bread

Monkey Bread

  Monkey Bread Dough3 1/2 cups War Eagle Mill Organic Biscuit Mix1/4 cup sugar6 tablespoons butter1 1/2 cups milkIcing1 cup butter (melted)1 cup brown sugar1/2 cup sugar1 Tablespoon cinnamon Preheat the oven to 350 F. Grease a regular size Bundt pan. In a large...