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Plain ‘ole Corn Bread

Plain ‘ole Corn Bread

Known for its golden, crumbly texture and subtly sweet, corn-infused flavor, this American classic can be served with almost any meal and is a guaranteed hit at your next dinner party!
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Ingredients

Instructions

Bread

  • Preheat oven to 375 degrees F.
  • Grease 8-inch square baking pan.
  • In a bowl, combine all ingredients and mix thoroughly until no lumps remain and batter is thick.
  • Pour the batter into the baking dish.
  • Bake for 25-30 minutes or until a toothpick comes out clean from the center of the cornbread and top is golden brown.
  • Remove from oven and let cool.
  • Enjoy!

Muffins

  • Grease muffin tin or line with muffin cups.
  • Pour batter two-thirds of the way full into muffin tins.
  • Bake for 25-30 minutes or until a toothpick comes out clean from the center of a few muffins and the tops are golden brown.
  • Remove from oven and let cool.
  • Enjoy!

Notes

Bread: makes 9 servings
Makes 15 muffins
Pairs well with our WEM Classic Chili recipe or our WEM Bean Palace Pinto Bean Soup

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