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Pumpkin Cranberry & Pecan Popcorn

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Rating: 5.0/5 (1 vote cast)

A gooey, yet crunchy, popcorn mix that’s definitely a mouthful but oh, so delicious!

Ingredients

Instructions

In a small saucepan, combine the butter and syrup. Cook and stir over medium heat until butter is melted. Remove from heat.
Stir in popcorn, cranberries, and pecans until covered with syrup. Mix in cinnamon.
Pour popcorn into a greased 9X11 pan and bake at 325° for 15 minutes, stirring every 5 minutes.
Spread out on parchment paper and let cool.
Store in an airtight container.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

The Mill is open every day from 8:30 am to 5:00 pm.
Purchases can be made online HERE

1-866-492-7324 | Contact