Ingredients
- ½ cup War Eagle Mill Thick Rolled Oats
- ½ cup milk or almond milk
- ½ tsp. vanilla extract
- ¼ cup pumpkin puree
- 1 tsp. pumpkin pie spice
- ½ tbsp honey or maple syrup
Instructions
- Combine all ingredients in a jar.
- Place lid on jar and shake until ingredients are mixed well and let sit overnight in the fridge, and stir or shake just before eating.
- Enjoy for breakfast the next morning!
Notes
10 minutes Makes 1 serving
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 50g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 498mg | Fiber: 7g | Sugar: 18g | Vitamin A: 9743IU | Vitamin C: 4mg | Calcium: 222mg | Iron: 4mg
