Quinoa Turkey Burgers

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Try a healthier twist on the traditional hamburger with our Quinoa Turkey Burger!  This burger is packed full of lean protein and is oh so juicy!


  • 1/2 cup WEM Organic Quinoa, rinsed
  • 1 cup chicken broth
  • 1/2 lb ground turkey
  • 1 egg, beaten
  • salt and pepper to taste


  1. Bring quinoa and chicken broth to a boil.
  2. Reduce heat to a simmer and cook for 15 minutes or until liquid is absorbed.
  3. Transfer to large bowl to cool.
  4. Combine turkey, egg, salt and pepper with the cooled quinoa and form into patties.
  5. Grill or broil burgers until cooked through.

Serves 4.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact