Exquisite Red Velvet Waffles
Indulge your taste buds and elevate your breakfast or dessert experience with this extraordinary recipe for homemade Red Velvet Waffles! Prepare to dazzle and delight your family on special occasions like Valentine’s Day, Christmas Day, birthdays, or simply for those who have a deep appreciation for the irresistible allure of Red Velvet Cake.These velvety, crimson-hued waffles are a delightful twist on the classic breakfast staple, infusing the unmistakable flavors of cocoa and buttermilk into every heavenly bite. With their delicate balance of richness and sweetness, they are guaranteed to awaken your senses and leave a lasting impression.
Print PinIngredients
- 2 cups War Eagle Mill Organic Unbleached All Purpose Flour
- 3 tablespoons sugar
- 1 tablespoon cocoa powder
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 3/4 cup buttermilk
- 1/3 cup butter melted and cooled
- 2 teaspoons vanilla extract
- 1/2 teaspoon vinegar
- Red gel food coloring
Instructions
- Grease waffle iron and begin preheating.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, beat together the eggs, buttermilk, butter, vanilla, and vinegar with a whisk until thoroughly combined.
- Add red food coloring until it is slightly darker than the shade you want since it will lighten a little while it cooks.
- Add the wet mixture to the dry mixture and fold to combine thoroughly.
- Cook waffles according to your waffle iron instructions and size. In most cases, they should be done when they stop steaming.
- Serve with whipped cream or a cream cheese frosting.
