Melt up some butter, add some Siracha chili sauce, a squeeze of lime, and pour in the popcorn. It’s one snack that will make any movie night memorable!
- 6 cups of popped War Eagle Mill Popcorn
- 3 Tbsp butter
- 2 Tbsp Siracha Hot Chili Sauce
- 1 Tbsp lime juice
Over low heat, melt butter in a sauce pan.
Add Siracha and lime juice and mix well. Pour in popped popcorn slowly.
Stir popcorn until fully covered. Let cool and enjoy!