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Stone Ground Chili Deviled Eggs

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Not your basic deviled eggs! Whip ’em up with Chili Stone Ground Mustard! A spicy mustard with a delicious combination of chili peppers, chili powder, and #1 mustard seed. No one can resist a taste!

Ingredients

6 boiled eggs
1/4 cup mayonnaise
1 tsp yellow mustard
2 tsp Chili Stone Ground Mustard
1/8 tsp black pepper
1/8 tsp garlic powder
Red pepper flakes, for garnish

Instructions

Crack shells of the hard boiled eggs and carefully peel. Gently dry with paper towels.
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
Mash the yolks into a fine crumble using a fork.
Add mayonnaise, mustards, and seasonings, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
Sprinkle with red pepper flakes and serve.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756

War Eagle Bridge Closed (HWY 303)
Updated Map & Directions

Mill Hours: | 7 Days/Week: 8:30 am - 5:00 pm
Cafe Hours: (Located on the 3rd floor of Mill)
Mon-Fri: 10:30 am-4:00 pm
Sat & Sun: 8:30 am - 4:00 pm

1-866-492-7324 | Contact