Stone Ground Chili Deviled Eggs

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Not your basic deviled eggs! Whip ’em up with Chili Stone Ground Mustard! A spicy mustard with a delicious combination of chili peppers, chili powder, and #1 mustard seed. No one can resist a taste!


6 boiled eggs
1/4 cup mayonnaise
1 tsp yellow mustard
2 tsp Chili Stone Ground Mustard
1/8 tsp black pepper
1/8 tsp garlic powder
Red pepper flakes, for garnish


Crack shells of the hard boiled eggs and carefully peel. Gently dry with paper towels.
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
Mash the yolks into a fine crumble using a fork.
Add mayonnaise, mustards, and seasonings, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
Sprinkle with red pepper flakes and serve.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

The Mill is open every day from 8:30 am to 5:00 pm.
Purchases can be made online HERE

1-866-492-7324 | Contact