Sweet Potato Pie

Hands on Time: 25
Baking Time: 1 hour
Total Time: 1-1/2 hours
Yield: 1-9 inch pie
Servings: 9

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Rating: 5.0/5 (1 vote cast)

Delicious and healthy any time of year. Try it for breakfast or brunch!


  • 1-single WEM Flaky Pie Crust, unbaked (link)
  • 2 cups mashed cooked sweet potatoes
  • 2 tablespoons melted butter
  • 1/2 cup sugar
  • 1 1/2 cups cream or evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon orange extract or 1 teaspoon grated fresh orange peel (zest)


  1. For a firm pie bake sweet potatoes in oven or microwave, peel and mash. For a softer pie, peel, boil and mash. (Canned sweet potatoes can be used but fresh are better!)
  2. Prepare crust and place in a 9-inch pie pan.
  3. Preheat oven to 350°.
  4. In a large bowl, mix sweet potatoes, sugar and butter, beating until well blended.
  5. Add eggs, cream or milk, salt, zest and spices, mixing until smooth and creamy.
  6. Pour into pie shell.
  7. Bake 1 hour or until knife inserted in center comes out clean. Cool.

Recipe Tips and Tricks

Serve with a dollop of sweetened whipped cream.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
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