Sweet Potato Waffles

Hands on Time: 15 minutes
Baking Time: Varies with waffle irons
Total Time: 20-25 minutes
Yield: 4, 7- 8 inch waffles

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Rating: 5.0/5 (1 vote cast)

A nice, smooth texture with a great flavor. This makes a wonderful Sunday or holiday brunch item.


  • 1/2 cup cooked, mashed sweet potato
  • 1 1/2 cup WEM Whole Wheat Flour
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 3/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 tablespoons honey or brown sugar


  1. Boil or bake 1 medium sweet potato in oven or microwave. Mash and measure 1/2 cup.
  2. Stir together dry ingredients.
  3. Beat together sweet potato, honey or brown sugar, oil, egg and buttermilk.
  4. Stir into dry ingredients.
  5. Preheat waffle iron and coat with cooking spray.
  6. Ladle batter into hot iron and bake until golden.

Recipe Tips and Tricks

Chopped pecans or walnuts are a nice addition. Serve hot with your favorite syrup, honey, jam or fresh fruit. WEM Butter Pecan Syrup is a wonderful topping.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

The Mill is open every day from 8:30 am to 5:00 pm.
Purchases can be made online HERE

1-866-492-7324 | Contact