The Bean Palace Pecan Cobbler

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An old-time favorite dessert on our Bean Palace Restaurant menu!


  • 1/3 cup butter, melted
  • 3 cups corn syrup
  • 3 cups sugar
  • 6 eggs
  • 1 Tbsp vanilla
  • 3 cups pecans, coarsely chopped



Make Crust: Mix flours and salt together. Cut in butter with fork. Stir in cold water.
Form into a ball. On lightly floured surface, roll out into a 9X13 inch rectangle.

Preheat oven to 350 degrees.Grease a 9X13 inch baking dish.
Mix together butter, syrup, sugar, eggs and vanilla.
Pour 1/3 of mixture into pan. Lay crust on top.
In remaining mixture, add in nuts. Pour mixture on top of crust.
Bake 50-60 minutes or until center is set.

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions

The Mill is open every day from 8:30 am to 5:00 pm.
Purchases can be made online HERE

1-866-492-7324 | Contact